FRESH HOMEMADE PASTA COOKING COURSE

Discover how to prepare delicious homemade pasta from an Italian Professional Chef

Enjoy a Pasta cooking class with great typical Italian recipes for authentic pasta lovers! 

 

Pasta-making is an ancient Italian tradition and you can find some of the best pastas in the world around every corner in this country, so why not take home the skills to impress friends and relatives with the most famous dishes Italy has to offer? This course includes working with various types of flour, eggs, and other ingredients necessary for making fresh pasta.

Participants learn the techniques of working with pasta, using a rolling-pin and machine, and will be able to master the secrets of a thousand year-old cooking tradition.
This class focuses on preparing three types of pasta with three different sauces to accompany them and also a typical Italian dessert, all of which will be eaten and enjoyed together after the class.

 

WHAT'S INCLUDED

  • Assistance of a knowledgeable and fun professional chef
  • The meal prepared
  • Bottled water
  • Tuscany wine
  • Recipes of what you prepared

 

DETAILS

WHEN Every Saturday from April to November
TIME 12:00pm . You must be at the school 15 mins prior the beginning of the class so not later than 11:45am
DURATION 3h
MEETING PLACE  via dei velluti18/20R - Florence.  It is important to check your ticket containing the map and the directions to get to the cooking school
DIETARY NEEDS Vegetarian/vegan options are available, as well as any other dietary restrictions (gluten free, lactose intolerant, no tree nuts, no seafood, etc.). Please, inform us when you do your booking
ALL AGES TOUR The lesson can be held in English, Spanish, and Italian, and the minimum age requirement is 7 years old

 

Additional Information

TOUR MEETING POINT:
Via dei Velluti 18/20R - Firenze
show route map

For those who wish to discover the techniques and secrets of the ancient Italian tradition of homemade pasta making.This course includes working with various types of flour, eggs, and other ingredients necessary for making fresh pasta. The participants learn the technique of working with the pasta. Using the rolling-pin and the machine, the participants learn the secrets of a thousand-year cooking tradition. The participants will learn to prepare three types of pasta with three different sauces to accompany them and also a typical Italian dessert.

 

The menu:

Fresh water pasta – Tagliatelle

Fresh egg pasta – Tortelli di patate

Raw tomato sauce

Mushrooms sauce

Olive oil, garlic and peperoncino

Panna cotta

Highlights

  • Small classes
  • All equipment and ingredients provided
  • Learn cooking skills with a professional chef
  • 3 types of pasta and sauces
  • Typical Italian dessert
  • Eat what you've prepared!
     

Route

  1. Via dei Velluti